It took until 2017 for the vintage to be considered Emerson worthy (and we’re only just releasing it now). Emerson is made using the traditional sparkling wine method – whole-bunch cold pressed then bottle fermented for four and half years on the lees. One word sums it up… Amazing.

6 x 750mL

Accolades

92 PTS Vintage 2012
’Adelaide Hills pinot noir declares its depth and presence in red apple and subtle strawberry fruit, layered with the toasty, roast-nut complexity of four years of lees age. A noble effort for a first release, upholding the focus and restraint of cool-climate acidity, carrying the finish long and restrained, well matched to a low dosage. A little phenolic grip on the end is characteristic of the Adelaide Hills. 12%’
- Reviewed by Tyson Stelzer
- WBM Magazine May 2017