Emerson is part of our reserve range and only produced in the years we consider the fruit to be exceptional. Emerson is made using the traditional sparkling wine method – whole-bunch cold pressed then bottle fermented for four and half years at a minimum on lees and is 100% Pinot Noir. One word sums it up… Amazing.

6 x 750mL

Accolades

TOP GOLD Sparkling, 2024 Adelaide Hills Wine Show

92 PTS Vintage 2012
’Adelaide Hills pinot noir declares its depth and presence in red apple and subtle strawberry fruit, layered with the toasty, roast-nut complexity of four years of lees age. A noble effort for a first release, upholding the focus and restraint of cool-climate acidity, carrying the finish long and restrained, well matched to a low dosage. A little phenolic grip on the end is characteristic of the Adelaide Hills. 12%’
- Reviewed by Tyson Stelzer
- WBM Magazine May 2017